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Breville Sous Chef 12 Cup Food Processor, Silver, BFP660SIL
| Brand | Breville |
| Special Feature | Safety Lock |
| Product Dimensions | 7.5"D x 9.5"W x 17"H |
| Color | Silver |
| Recommended Uses For Product | Chop |
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About this item
- Grating cheese and chopping herbs or nuts to mixing batters and pureeing soups
- 12 cup cap; BPA Free plastic work bowl; Safety braking system
- Large 5" wide feed chute eliminates need to precut most ingredients
- Momentary pulse button for maximum control and even processing
- 1000 watt induction motor offers great versatility and power in a compact size
- Prevents the motor from operating unless the bowl and lid are correctly locked in position, and large feed pusher is inserted
- Voltage: 110 to 120 volts
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From the manufacturer
Kitchen appliances designed to inspire people to produce perfect food and beverage results in their own homes with ease. From espresso machines to food processors, the innovation in each appliance delights. Breville makes the process a pleasure and the end result perfect, every time.
the Breville Sous Chef 12 by Breville, BFP660SIL
Precision preparation has never been easier.
Slicing, dicing, chopping, shredding, and even kneading bread is no problem for this kitchen workhorse. With three feed chute options and adjustable slicer, the Sous Chef 12 will turn timely food prep into the simple push of a button.
Special Features of the Breville Sous Chef 12:
- Induction Motor
- Multiple Chute Options
- Adjustable Slicing Disc
Product DNA
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Induction MotorThe Sous Chef 12’s heavy-duty induction motor with direct drive control and overload protection will not fail nor falter. |
Multiple Chute OptionsThree feed chute options - 5” large feed chute, 2 ¾” mid feed chute and 1 ½” mini feed chute prevents carrots from tipping over. |
Adjustable Slicing DiscThe adjustable slicing disc has 24 setting settings from paper thin 0.3mm to thick cut 8.0mm. |
Blade SystemThe micro-serrated S-Blade delivers swift action for consistent chopping, mixing, and processing of a variety of ingredients. |
Compare with similar items
This item Breville Sous Chef 12 Cup Food Processor, Silver, BFP660SIL | Oster FPSTFP1355 2-Speed 10-Cup Food Processor, 500-watt, Black | Breville BFP680BAL Sous Chef 12 Plus Food Processor | Cuisinart Food Processor, Pro Custom 11 Cup, Brushed Chrome, DLC-8SBCYP1 | |
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| Customer Rating | 4.6 out of 5 stars (1357) | 4.3 out of 5 stars (3204) | 4.7 out of 5 stars (118) | 4.6 out of 5 stars (2634) |
| Price | From $243.46 | $99.89$99.89 | $468.04$468.04 | $179.95$179.95 |
| Sold By | Available from these sellers | Beyond Earth Essentials LLC | ContinentalVentures | Amazon.com |
| Color | Silver | Black | Silver | Brushed Chrome |
| Item Dimensions | 9.5 x 7.5 x 17 inches | 8.7 x 9.4 x 16.4 inches | 21.26 x 10.35 x 16.14 inches | 11.25 x 7 x 14.5 inches |
| Item Weight | 15.90 lbs | 7.14 lbs | — | 16.92 lbs |
| Material | Plastic | Stainless Steel | Stainless Steel | Plastic |
| Size | 12 Cup | 10-Cup | — | 11 cup |
Product Description
Breville Sous Chef 12 Food Processor handles everything from slicing vegetables, grating cheese and chopping herbs or nuts to mixing batters and pureeing soups.
Product information
| Brand | Breville |
|---|---|
| Special Feature | Safety Lock |
| Product Dimensions | 7.5"D x 9.5"W x 17"H |
| Color | Silver |
| Recommended Uses For Product | Chop |
| Number of Speeds | 2 |
| Product Care Instructions | Dishwasher Safe |
| Included Components | Container, Lid |
| Model Name | BFP660SIL |
| Is Dishwasher Safe | No |
| Blade Material | Plastic |
| Power Source | induction |
| Item Weight | 15.9 pounds |
| Manufacturer | Breville |
| ASIN | B00PHNFML2 |
| Item model number | BFP660SILUSC |
| Customer Reviews |
4.6 out of 5 stars |
| Best Sellers Rank | #39,490 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #75 in Food Processors |
| Is Discontinued By Manufacturer | No |
| Date First Available | October 1, 2013 |
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Customer reviews
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This one had great reviews, and at 1000W, was double the power of some of the cheaper ones. I'm glad I didn't get one of those! I was able to stall this motor completely (It was just for a second, a few times. I didn't push it, but it didn't blow any breakers or shut off) by pushing ham into the grating disc too hard. The 1200W motor of the sous chef 16 might have been better for me, but it was 60-70% more expensive, and I'm sure I could stall out a 3000W motor the same way. 1000W is plenty, I just always want more.
First of all, it's super easy to clean, and it comes apart fast and easily. Don't listen to these whiners who want to put everything in the dishwasher. The spatula included with it is shaped perfectly to fit into the angles and grooves of the bowl/pieces. If it were 1/8" smaller, it would have fit perfectly into the smallest food chute to scrape it, but other than that, perfect.
It's maybe just a little delicate. I could see me breaking it if I'm not careful (and I'm often not) because of the brittle plastic, but it clicks together nicely and seems very well made. Not a lot of hard to get to areas where food gets stuck.
I was disappointed at first at the chopping blade, and frustrated that I had to cut the stuff into 1" cubes in order to even attempt to use it. I usually like to have a lot more control over the size/shape of the pieces. After giving it a few more tries, I think is a lot better than I gave it credit for, and much like a knife, there is a learning curve. You will never get that 1/8" perfectly diced onion, but you can chop them into something pretty close in size. Again, here, the sous chef 16 has a very nice dicing attachment that looks like exactly what I wanted, and again, it would have cost much more, over double, with all the cool attachments, like french fry blade, julienne blade, dicing stuff. Really cool. I might still upgrade in a year or 2. The 12 only has the s blade and the (2 sided) grating bade (and dough hook). They don't make any other blades for it. I subtracted 1 star for this. Epic fail.
A couple other things I don't love about it are:
--no speed control, only off or on. It has a pulse button, but I'd love to also see a dial to turn the speed up or down, or even high/low, SOMETHING.
--it's a petty thing, but the small food chute should be 1/4" longer, IMO. The bottom of it isn't flush with the larger two that it is designed to fit inside of.
--more pettiness, and this machine leaves very little compared to some, but the ends of whatever you're grating, the last little bit, is too narrow and you end up with a few little pieces the size of guitar picks, or strips, that aren't fully grated, sitting on top of the blade. Most people probably throw this out.
--it makes sense, but you have to chop the stuff into 1 inch cubes to use the chopping blade. It's still faster for doing a lot of stuff, but I don't love it.
Overall, the 12 is a great machine, in my opinion, and well worth the money. If you have more money though, and do a lot of cooking, the 16, on paper, seems to be a much better machine, if only for the extra attachments. I wish I paid the extra, but the 12 is so good that IDK if I can justify $600 to replace it now.
If you've never owned a food processor before or if you're looking to replace your Cuisinart, let me make this simple: Cuisinart $uck$ for making anything liquid and Breville doesn't. If you've never owned or used a food processor before, it's a little bit tough to see what I'm talking about in the product pictures, but basically the Cuisinart work bowl has a giant opening in the center. The chopping blade (which you will use for most things) fits over this hole to attach to the drive train. However, it's not a water-tight or air-tight fit. AND.. the height of the rim of that hole is MUCH lower than the max capacity of the work bowl. SO... if you are making sauces or dressings or anything else liquid, it will get under the work blade and drain out of that hole making a huge mess and wasting whatever yummy thing you are putting together. Additionally, in the scenario where you are making something liquid and the level is higher than the chopping blade, the blade is essentially the "lid" over that hole and it is NOT secure. Because of this, when you pour the sauce/liquid out of your work bowl you have to hold the blade in place so that your liquid doesn't leak out of the hole and also so that the blade doesn't just plop out while you're pouring. If you're working with something hot, this is a particularly tricky and problematic maneuver. When you use your Cuisinart shredder and slicer blades, they click into the detachable stem and that stem then goes through the hole in the work bowl to attach to the drive train. Again, this is NOT a liquid or water tight seal to the workbowl. If you already have liquid in the work bowl at a higher level than something you are shredding or slicing, you won't be able to just trade out the chopping blade for the slicer or shredder blade and party on. The liquid will completely run out and the detachable stem will not seal the hole. That stem clicks on and off of the blades and is a device prone to failure in a number of ways. It was actually the stem breaking on my old Cuisinart that liberated me from my Cuisinart. Yes, I probably could have just replaced the detachable stem, but I'd been looking for an excuse to liberate myself from this crappy product for years, so the stem failing actually did me a favor. It is worth noting that this design flaw persists across ALL Cuisinart food processors regardless of model. It's a STUPID issue and I can only think that the reason Cuisinart is able to keep selling these products is that people don't know they are needlessly suffering. I'm guessing a lot of food processor newbies make that investment like I did and then are stuck with it and then when it comes time to replace it, they go with what they know. DO NOT BE A CUISINART SUCKER!
Yes, I know.. so far this seems like a review for Cuisinart and not Breville. But you have to understand the issue with the Cuisinart to really, really appreciate the Breville. With the Breville, the drive train is beautifully integrated to the work bowl in a waterproof element. There is NO WAY that this thing is going to leak, whether you are using the chopping blade or the slicer or shredder. The 1,000-watt motor is more powerful than the motors in all of Cuisinart's products except the Elite line and as quiet as a food processor can be. On the counter, Breville's sleek design and small footprint makes it easy to keep in ready reach... where you'll want it.. because once you figure out that a food processor does not have to be a massive pain in the a$$ to work with, you'll want to use it all the time.
Yes, Breville is slightly more expensive than Cuisinart. YOU WILL NEVER REGRET PAYING A LITTLE BIT EXTRA for the dramatically better design of this product. You will have this machine for a LONG time. What is the price of needless suffering? I'm not sure, but I'm guessing it's a lot more than the difference between the Breville and Cuisinart, especially when amortized over ten or more years.
Don't be a Cuisinart sucker. Refuse to support crappy design. Buy the Breville. You won't regret it.
It does a good job shredding cheese. If you're shredding a soft cheese like mozzerella, freeze it for a few mins before shredding and it will hold up better to the force of the shredder.
It's great at making dough. I make batches of dough with 400+ grams of flour at a time and I'm sure it can handle more.
It makes OK mayonnaise.. I'm not sure if the blade speed needs to be faster or the base needs to be smaller and closer to the blades but my mayo tends to come out a little on the runny side. This processor has 2 speeds - on and off, no opportunity to adjust the speed there.
One thing I will note is that this thing is QUIET! It's very powerful and whispers compared to my ninja 1500 watt blender.
Overall this thing is high quality but I wish I had the chance to explore other options based on my needs before settling on this.
















































